I took three handfuls of wild garlic, together with two handfuls of Parmesan hard cheese, milled it through, added some basil and oregano, stirred with peanut oil and basil vinegar to make this "pesto" from it. Delicious on fresh rye bread, and with cheese!
Works with jack-by-the hedge, too, but I prefer wild garlic.
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Beliebte Posts
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(Photo courtesy of Secrets Of The Ice, Norway) This is an awesome story. Says I. Because it was once upon a time, in the sixth century, ...
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On request I am doing a personal evaluation of a very classic bushcraft combination. The famed Roselli hunter and carpenter´s knife. I pur...
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At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...
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You all have read my post about the Knifemaker´s Fair in Solingen Klingenmuseum which...
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Originally this should have been a Chrismas present, but I messed up, so I gave it to her this weekend. A short (85mm x 3mm ca.) damas...
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This is a bracelet the person I love most in this life gave to me. And I daresay it means something...*ggg* She´s got me on the lash!:-) A...
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Kai called the other day if I was in the mood for a hike and some looting and pillaging;-), and it turns out I was;-). So he fetc...
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Hobbit Day 2017 was a HUGE success. It is only natural that the chairmen of the club decided to cancel the layout for 2018, making ...
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Roland had a fit of creativity;-) and set up a new site for our founding club. Visit: www.ahlhauser-hammer.de to get the static data ...
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This is a project that has taken quite some time and energy to make-and was great fun to accomplish. It is a kind of talisman to me, for ...