I went out doing some foraging one week ago, for the rspberries are there! Now I like raspberries a lot, and I picked some to make a mousse. The recipe is from my grandmother who made a lot of those mousses and gelées and jams. I collected a bucket full of them. I also had some sloe left in the fridge at my mother´s. I always collect sloe relatively early (not waiting for the first frost, putting them in the fridge instead or, if no fridge is at hand (still got none at home) but them in vinegar water for a day or two.
That´s just part of the loot, of course!
I took some half pound of raspberries and some 100g of sloe. I deliberately soaked them with some good warm honey and added a shot of sweet red wine. I let it simmer for about three hours at a very low heat (75-90 degrees C), constantly stirring, removing the foam (delicious!) and adding wine when the mass got too dry. In the last hour I added half a green, fresh pine cone. When I turned the heat off, I added a good shot of Sherry and mixed it thoroughly
And that´s what I got. Try the mousse in between. I like it very dark, but you might not. Also watch the consistency. I like it rather stiff, but that´s not to everyone´s liking;-). You can also make candies from it by adding another half pound of sugar in the last 15 minutes and letting it caramelize. And how the heck do I clean that pot? No worries; I just removed the mousse, poured some water in and cooked it some with a little shot of soda, constantly stirring. Add some more water, let it cool or drink it hot. Either way you got a delicious and healthy drink!
Those are the adventures of Mr. Fimbulmyrk, in bushcraft and blacksmithing, mountainbiking and hiking, reenactment, writing, singing, dancing, stargazing and having a piece of cake and a coffee. Pray have a seat and look around you, but be warned - the forest´s twilight is ferocious at times.
Dienstag, 12. Juli 2011
Beliebte Posts
-
On request I am doing a personal evaluation of a very classic bushcraft combination. The famed Roselli hunter and carpenter´s knife. I pur...
-
(Photo courtesy of Secrets Of The Ice, Norway) This is an awesome story. Says I. Because it was once upon a time, in the sixth century, ...
-
At my recent visit to Solingen I also dropped by the Otter knives booth. Now they were very persuasive;-) and I got this beautiful tradit...
-
You all have read my post about the Knifemaker´s Fair in Solingen Klingenmuseum which...
-
Once upon a time, when steel was not abundant, there was an unknown smith working for the predecessor of the Funcke corporation, which later...
-
Originally this should have been a Chrismas present, but I messed up, so I gave it to her this weekend. A short (85mm x 3mm ca.) damas...
-
Since there´s no smithing to date, I have time to do other projects. This is a dangler clip sheath. Wet formed, hot waxed with a mixtu...
-
Hobbit Day 2017 was a HUGE success. It is only natural that the chairmen of the club decided to cancel the layout for 2018, making ...
-
Roland had a fit of creativity;-) and set up a new site for our founding club. Visit: www.ahlhauser-hammer.de to get the static data ...
-
This is a project that has taken quite some time and energy to make-and was great fun to accomplish. It is a kind of talisman to me, for ...