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Mittwoch, 8. Oktober 2014

Great Hammer-In with my weirdo friends;-)

 Some good week ago we met at the smithy again for a hammer-In. Olaf had called, Burkhard, Tim and Peter, Kai and Nick came to the smithy to do some smithing and BBQing afterwards. Nick did his first knifemaking tutorial with a Scandinavian iron-age loop-handle design he had never forged himself... very ambitious and a bit over the top, if you ask me, but he did very well. And since Tim thoroughly enjoyed himself, no harm done really. I tutored a bit besides, but only homoeopathically, and we all left with smiles...
 Olaf, Kai and Burkhardt having a chat. I forged a warhammer together with Olaf, and he really seemed to like it. And, bro, you brought too much! For Olaf brought a right truckload of good ol´steel, including some damascus and would not hear me decline it... So, lot of thanks to you. Olaf is one of the nicest guy I have met in the last years, in spite of his somewhat rustic appearance and a lot of "Huscarl" talk.. just a friend you like to have around. It was a right pleasure to work together, have some nice chats and sip a coffee.
 Kai wasn´t too lazy, either. He forged this leaf - handle knife. Spring steel. He is absolutely into leaves to date and makes huge progress in the moment.
 Those are his most recent works, three tongs he forged... blimey!;-)
This was Nick´s and Tim´s achievement, and I really like the fact that it was a genuine team effort.
 We lit the fire for the BBQ quite soon.
 This, by the way, is Marie, Burkhardts doggie, real cute, if you ask me, in spite of her complete ignorance of sharp and hot metal. She even caught some sparks without so much of further notice....

"Marie, dein Liebster ist ein Tier...";-)

Some of the stuff Olaf brought... I love those ancient hatchets, the smaller one presumeably out of three layer laminate!

Then, all of a sudden, it was dark, and we were hungry. I had prepared my trademark champigNOMMs;-) with a guacamole / Obazda sour cream stuffing, two good beef entrecotes, four pork chops, Nick had four pork chops, bread, salad, and the others contributed their part until we had way too much food. But we were hungry, did I mention?

 We sat and ate and chatted the night away.
 At 12 pm we added the next layer, and ate and talked some more.
Then, well into the night, we packed up, and I rode home on the deserted bike lane all stuffed and with the warm feeling of a great day in great company. Life can be great.

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